Give us your learning objectives and your budget and we will put forward a customized programme for your individual training needs and /or collective training projects. The sessions could take place in Vannes or on your company’s premises.

To satisfy your need for confidentiality we can also organize sessions from the catalogue exclusively for your staff on request. This formula is ideal for team-building.

We can also organize and lead, for example, decision making seminars for company strategy, Marketing/R&D meetings.

Don't hesitate to contact us and we will study your request.

Actives - Ingredients - Formulation     Scent & Plants and Extracts aromatic and perfumed plants Definition of extracts and manufacturing procedures. Odoriferous raw materials. The perfume families. Botanical identification and analytical control. Biological effects and safety. Regulations. Color & plants and extracts natural dyes, colorings and pigments Plants, lichens, mushrooms and animals used in tincture. Chemical structures, principles of tincture. Characteristics of extraction and use. traditional usages and industrial applications. Specific regulations Algae & ocean and extracts marine actives in Nutrition - Health - Beauty Algae, marine products and coastal plants as source of functional ingredients. Molecules of interest, characteristics and properties, recent developments and  potential of applications. Regulatory status of bioactive substances. Scientific evaluation Natural extracts, Nutrition and Beauty Beauty foods and oral cosmetics The emergence of dermonutritive aliments and their applications: dieting ; anti-aging ; sun ; integument (hair and nails) ; cutaneous intolerance… Methods of evaluating efficiency. Dossiers of proof and claims. Natural health and special alimentation Nutrition adapted to physiology and prevention of metabolic diseases (cardiovascular ; menopause ; excess weight ; osteoporosis…), supplementation, infantile nutrition, sport nutrition… Regulations and  claims. Formulation of actives of natural origin The technologies adapted to the usage of liposoluble or hydrosoluble vegetable extracts: incorporation, dissolution… Galenic shapes to protect, vectorise the actives : encapsulation, coating, nanoemulsion… Regulations – Strategic Monitoring - Documentation   Methodology of strategic monitoring and information Specialised tailor made sessions adapted to the realities and demands of your markets : Nutrition–Health ; food supplements ; Cosmetics ; Pharmaceuticals ; animal feeds ; Analyses... Technologies - Procedures - Methods Mastering chromatographic techniques Principles and practical bases. Analytical applications for production. Choice of solvents. Equipment, optimization of implementation and processing of results. New equipment. Demonstrations and practical analytical practice. The different techniques : HPLC Liquid Chromatography ; LCMS Liquid Chromatography coupled with  Mass Spectrometry ; CPG / GC Chromatography in Gaseous Phase ; CPC Centrifugal Partition Chromatography Extraction procedures - purification Methodology and ways to gain in selectivity and extraction yield Principles. Comparative overview of technologies ; interest and limitations. Types of extracts obtained. Advantages of new solvents. Choice of equipment; parameters to control; operation, optimization and adaptation of  procedures. Practical demonstrations on industrial pilots. Separative techniques and Sustainable Development Reinforce your teams’ know-how in the technical domains specific to green chemistry. Training-action to accompany your development projects. Membranes ; Supercritical Fluids; Preparative Chromatography; Analytical HPLC ; Separative Centrifugal Chromatography ;  Hydrodistillation processes(VMHD) and micro-wave assisted extraction (ESAM); Chiral separation ; New solvents. Demonstrations on pilots and acquisition of practical know-how.   Green chemistry and Eco-certifications REACH regulations and innovative alternatives: raw materials of substitution, eco-friendly processes (enzymatic treatments, new solvents, extraction procedures,…). Formulation and preservatives. Sustainable development, biodiversity and valorizing bio resources. Technical references and certifications (organic, fair trade,…). Extraction-Purification: from the plant to the dry matter Reinforce your teams’ know-how in the technical domains specific to green chemistry. Comparative overview of the technologies for obtaining vegetal extracts and of their industrial applications. The innovations, evolutions and perspectives adapted to the Nutrition - Health – Beauty sectors.     Practical Training course, demonstration workshop